Féret & Fils
23 x 17 cm
A 19th century wine map of Bordeaux, outlining the principal wine regions and classifying the wines according to their order of quality. Published in the 6th edition of the celebrated Cocks & Féret guide to Bordeaux wines, first published in English in 1846, but also published in French from 1850 onwards. Printed colour.
[FR3561]